My parents got me lovely new bottles to put oil and vinegar in in the kitchen. So, I had to go to the EVOO Marketplace in downtown Denver to choose some gourmet ones to put in there (EVOO = Extra Virgin Olive Oil).
The selection is tremendous there! For someone who loves to make their own salad dressings it’s fabulous!
And of course, I couldn’t decide on just ONE oil and just ONE balsamic vinegar to put in the new bottles. So, I bought one each, and figured I’d sort out which ones to use when I got home.
I opted for the South Australian Arbequina EVOO and the Tangerine Balsamic. I figure that will make a pretty nice ‘standard’ balsamic dressing.
Although the Cilantro and Onion looks yummy ….
Oh … and can you imagine a Honey Ginger Balsamic with a plain olive oil for dipping lovely Ciabatta bread in??
Thank God the GM diet is over this weekend!